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Boil water at a High temperature in a pot.
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Boil for approximately 45-60 minutes or 30 minutes when using a pressure cooker.
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Stir occasionally to prevent Pearls from sticking together.
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Rinse the "Tapioca Pearls" in warm water and drain the water into a large bowl. Add "Sugar Syrup" or alternatively "Honey Syrup". Make sure to evenly stir the
Tapioca Pearls in either solution. Tapioca Pearls have the tendency to stick to each other. |
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Add Tapioca Pearls in boiling water with the cover off for better visibility.
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It's normal to see "Tapioca Pearls" floating in the water.
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| Turn off the heat after elapsed time and let the
pot settle at room temperature for 30 minutes with lids on. |
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| Tapioca Pearls are ready for serving with the many Bubble Tea drinks... Enjoy! |
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Flavors
