|
|
 |
|
Iced Coffee drink
MEASUREMENTS:
For one serving (16 oz.)
2 tbsp of "Refined Creamer"
or other creamer of your choice.
2 tbsp of "Sugar Syrup" or substitution.
2 tbsp of "Instant Coffee"
3/4 cup of warm water and stir
to dissolve the powder.
1 cup of crushed Ice
1 scoop of cooked "Tapioca Pearls"
|
| PROCEDURES: |
 |
Add all ingredients except crushed ice and "Tapioca pearls" into a "Cocktail Shaker" and shake until all ingredients are well mixed.
|
|
 |
Add ice into the "Cocktail Shaker" and shake until fluid is slightly chilled and bubbly.
|
|
 |
Pour the shaken ingredients over the Tapioca Pearls of the drinking cup and enjoy!
|
|
|
|
Flavors